Food Writing

Eating Flowers, Eating Beauty.” Modern Salt, October 1, 2017.

Stone Crabs.” Modern Salt, May 15, 2017.

Moonshine! The Drink of Legends and Outlaws.” Modern Salt, January 4 2016.

Jumbles: Cookies that Travelled Across an Ocean and Through Time.” Modern Salt, January 16, 2016.

My Kitchen Year: 136 Recipes that Saved My life.” (Review) Modern Salt, November 29, 2015.

Wonder Bread and Velveeta – My Summer Cooking at the American Pompeii.” Modern Salt, October 8, 2016.

A Cookbook, Two Cooks, and A President.” Modern Salt, April 30, 2016.

Strawberries, the Quintessential British Delicacy of the American South Medium, April 24, 2016.

Mail Call – The 100-Mile Cookbook.” Modern Salt, April 2, 2016.

The Dangers of Nostalgia at the Stove: When Nostalgia becomes Dogma. Medium, February 18, 2016.

In Search of Taste: The British are Coming! Medium, October 16, 2015.

Madhur Jaffrey’s ‘Vegetarian India: A Journey through the Best of Indian Home Cooking. Modern Salt, August 13, 2015.

Cassava: The Sleeping Beauty of the African Kitchen.” Zester Daily, March 6, 2015.

Peanuts Add West African Flare to Dinner.” Zester Daily, February 5, 2015.

Real Mayonnaise, Real Food? September 27, 2014.

Food Snobbery: Be Careful Where You Point Your Finger.  September 27, 2014.

Why I Love Cookbooks. September 7, 2014.

Cookbooks: A Love Story. July 24, 2014.

In the Kitchen with Nightmares, Medium, July 14, 2014.

Fish-Shack Cooking. June 23, 2014.

A Love Affair Born of Fire. August 30, 2014.

Why Do We Read Cookbooks?. May 30, 2014.

Eating Green. May 29, 2014.

Vin d’Orange: Sweet Sunshine in a Wine Glass.” Zester Daily, December 16, 2014.

High Living: Recipes from Southern Climes,” In: Plate by Plate: California Recipes from the Gold Rush through “California Cuisine.” Edited by Randall Tarpey-Schwed. Book Club of California, 2014.

Southern-Style Holidays: Butter It. Fry It. Pickle It.” Zester Daily, October 18, 2014.

The Pies Have It: An Ode to the Pumpkin.” Zester Daily, October 22, 2014.

Find Southern Comfort in Crookneck Squash Gratin,” Zester Daily, September 26, 2014.